Course Listing

Module 2: Vending Management

This module provides BEP enrollees with tips and suggestions for vending machine and storage organization. It also explains how a positive relationship with distributors and consumers can enhance a business. Finally, it describes marketing strategies and technical advancements that can assist in product sales and bookkeeping.
Module: BEP-112/117; Media: OL; Lessons: 1; Credit: None; Tuition: $500 (when not taken as part of BEPLT program)

Course Details

Back to Course Listing