Module 3: Cafe Operations
This module educates BEP enrollees on the importance of providing great quality, service, cleanliness, and value in your cafe business. It suggests tips for organization, food safety, and tracking sales. It also describes how your cafe decor and atmosphere can attract more patrons.
Module: BEP-122/127; Media: OL; Lessons: 1; Credit: None; Tuition: $500 (when not taken as part of the BEPLT program)