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Module 7: Labor and Cost of Goods Management

This module educates BEP enrollees on creating staffing schedules and tracking sales data, as well as employee training and compensation. Additionally, this module examines cost of goods management, and how food distributors and food handling affect quality and profitability.
Module: BEP-162/167; Media: OL; Lessons: 1; Credit: None; Tuition: $500 (when not taken as part of the BEPLT program)

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